Vickys Pumpkin Pie Spice Mix – a delicious recipe with ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the spices together well in a bowl
2
Spoon into a small screw top jar
3
Remember to label it!
4
If your kids love cinnamon toast, try using this instead and make an Autumn / Fall version.
5
I also like to add some to my porridge on a cold morning
6
Try mixing some pumpkin pie spice with your coffee grounds or sprinkle it on your latte.
7
You can mix it into whipped cream then dollop over sweet pies like pumpkin or apple
8
Try it sprinkled over pasta like a squash ravioli.
9
Use it to season sweet roast vegetables like squash, sweet potatoes and carrots.
10
Mix with sugar and sprinkle over popcorn.
11
Stir some into pancake or waffle batter
12
See my recipe for Pumpkin Spiced Rice Krispie Treats!
23
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ½ tbsp ground cinnamon, 6 tbsp ground ginger, 4 tsp ground nutmeg, 3 tsp ground allspice, and more.
Yes, Vickys Pumpkin Pie Spice Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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