Venita's Chocolate Chip Cookies Recipe

Name: Venita's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup light brown sugar; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 1/4 cup vegetable shortening, such as Crisco; 1 teaspoon vanilla extract; 2 large eggs; 2 1/2 cups old-fashioned rolled oats; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; One 5-ounce bar milk chocolate, chopped

Servings: persons

1 cup granulated sugar
1 cup light brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/4 cup vegetable shortening, such as Crisco
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
One 5-ounce bar milk chocolate, chopped

1
Preheat the oven to 400 degrees F.
2
With an electric mixer, cream the granulated sugar, brown sugar, butter and shortening until smooth.
3
Add the vanilla and eggs, mixing well.
4
In a blender or food processor, process the oats to a fine powder.
5
Sift together the flour, baking powder, baking soda, salt and oatmeal and, with the mixer running, gradually add the dry mixture to the creamed mixture.
6
Stir in the chocolate chips and chopped chocolate bar.
7
Roll the dough into golf-size balls and place 2 inches apart on 2 ungreased cookie sheets.
8
Bake for 8 to 10 minutes.
9
With a spatula, loosen the baked cookies from the pan and allow them to cool on the cookie sheet.
10
Serve warm.

1453

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup light brown sugar, 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, 1/4 cup vegetable shortening, such as Crisco, and more.

Yes, Venita's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venita's Chocolate Chip Cookies

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