How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 box lemon or vanilla cake mix, baked according to directions on pkg., 1 large can crushed pineapple, slightly drained, 2 (3 oz.) boxes instant vanilla or French vanilla pudding, 1 can pie filling (your choice), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon or vanilla cake mix, baked according to directions on pkg.; 1 large can crushed pineapple, slightly drained; 2 (3 oz.) boxes instant vanilla or French vanilla pudding; 1 can pie filling (your choice); 1 large container Cool Whip (16 oz.); 1 (8 oz.) pkg. cream cheese, mixed with 1/2 c. whipped topping, 2 c. milk and 1 box powdered sugar

Punch Bowl Cake – a delicious recipe with lemon, pineapple, vanilla, pie filling, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon or vanilla cake mix, baked according to directions on pkg.
1 large can crushed pineapple, slightly drained
2 (3 oz.) boxes instant vanilla or French vanilla pudding
1 can pie filling (your choice)
1 large container Cool Whip (16 oz.)
1 (8 oz.) pkg. cream cheese, mixed with 1/2 c. whipped topping, 2 c. milk and 1 box powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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