Granny'S Raisin Bran-Oat Cookies Recipe

Name: Granny'S Raisin Bran-Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup uncooked quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup wheat bran flakes cereal with raisins and granola*; 1 cup cinnamon morsels

Servings: persons

1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup uncooked quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup wheat bran flakes cereal with raisins and granola*
1 cup cinnamon morsels

1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla, beating until blended.
2
Combine flour and next 3 ingredients. Gradually add to butter mixture, stirring until blended. Stir in cereal and morsels. Cover and chill 2 hours.
3
Drop dough by rounded tablespoonfuls 2 inches apart onto lightly greased baking sheets.
4
Bake at 350u00b0 for 14 minutes or until golden. Cool on baking sheets 2 minutes. Remove to wire racks to cool.
5
*For testing purposes only, we used Raisin Bran Crunch cereal.
6
Tip: This dough is very soft. It's essential that you chill the dough before baking in order to work with the dough.

1190

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1 cup firmly packed brown sugar, 1/2 cup granulated sugar, 2 large eggs, and more.

Yes, Granny'S Raisin Bran-Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Raisin Bran-Oat Cookies

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