Chocolate Pinwheel Cookies – a delicious recipe with butter, sugar, milk, egg yolk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add milk, egg yolk, and vanilla, stirring well.
2
Sift together flour, baking powder, and salt; add to creamed mixture, stirring until well blended.
3
Divide dough in half; set one half aside. Add melted chocolate to remaining dough; stir until well blended. Chill.
4
Roll light half of dough to a 14- x 6-inch rectangle on waxed paper; set aside. Repeat procedure with chocolate dough. Gently place chocolate rectangle directly on top of light rectangle; remove waxed paper. Roll up jellyroll fashion, beginning at long side; wrap in waxed paper, and chill 1 hour.
5
Cut into 1/4-inch slices. Place 2 inches apart on greased cookie sheets. Bake at 375u00b0 for 8 to 10 minutes. Cool slightly on cookie sheets, and remove to wire racks.
647
kcal
Calories
34
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1/2 cup sugar, 3 tablespoons milk, 1 egg yolk, beaten, and more.
Yes, Chocolate Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
