Easy Apple Tart With Ol' South Custard

1. 1

   Peel and core apples; cut in half lengthwise. Toss together apples and sugar; place in a 12-inch cast-iron or ovenproof skillet.

2. 2

   Cook over medium-high heat, stirring often, 20 to 30 minutes or until apples soften and start to caramelize.

3. 3

   Unfold and stack pastry sheets on top of each other on a lightly floured surface. Roll to a 12-inch square. Place on top of cooked apples, with pastry corners overlapping sides of skillet.

4. 4

   Bake at 450u00b0 for 10 to 12 minutes or until dark golden brown.

5. 5

   Cool on a wire rack 10 to 15 minutes. Carefully invert tart onto a serving plate; remove skillet. Cut tart into wedges, and serve with Ol' South Custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.