How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 1 angel food cake, 1 large can cherry pie filling, 1 large can crushed pineapple, 1 box instant vanilla jello pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake; 1 large can cherry pie filling; 1 large can crushed pineapple; 1 box instant vanilla jello pie filling; 1 c. milk

Punch Bowl Cake – a delicious recipe with cake, cherry pie filling, pineapple, vanilla jello pie filling, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake
1 large can cherry pie filling
1 large can crushed pineapple
1 box instant vanilla jello pie filling
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple-Syrup Pie
Lemon Cajun Sweet Dough Pies
Northern Blueberry/Raspberry Crisp
Brownie-Bottom Cheesecake Bars

Punch Bowl Cake

How did you like this recipe?

Frequently Asked Questions