Bacon Cheese Biscuits

1. 1

   In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese.

2. 2

   Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased

3. 3

   . Bake at 425u00b0 for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.