Caramel Apple Coffee Cake With Walnuts Recipe

Name: Caramel Apple Coffee Cake With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1-1/2 cups sugar; 1 cup unsweetened applesauce; 1/3 cup canola oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups chopped peeled apples (about 3 medium); 1/3 cup packed brown sugar; 3 tablespoons butter; 1 tablespoon fat-free milk; Dash salt; 1/4 cup chopped walnuts or pecans, toasted

Servings: persons

3 large eggs
1-1/2 cups sugar
1 cup unsweetened applesauce
1/3 cup canola oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon fat-free milk
Dash salt
1/4 cup chopped walnuts or pecans, toasted

1
Preheat oven to 350u00b0. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra.
2
In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples.
3
Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
4
In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.

1035

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 1-1/2 cups sugar, 1 cup unsweetened applesauce, 1/3 cup canola oil, and more.

Yes, Caramel Apple Coffee Cake With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Coffee Cake With Walnuts

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