Homemade Golden Dinner Rolls – a delicious recipe with all-purpose, sugar, active dry yeast, salt, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120u00b0 to 130u00b0. Add to dry ingredients; beat on medium speed for 2 minutes. Add eggs and 3/4 cup flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
3
Place 3 in. apart on greased
4
. Brush with melted butter. Cover and refrigerate for 2 to 24 hours. Remove from the refrigerator 15 minutes before baking.
5
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool.
762
kcal
Calories
20
g
Fat
124
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5-1/2 to 6 cups all-purpose flour, 1/2 cup sugar, 2 packages (1/4 ounce each) active dry yeast, 1-1/2 teaspoons salt, and more.
Yes, Homemade Golden Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
