How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: Angel Food Cake (cut into bite size pieces), 3 small pkg. vanilla or white chocolate pudding, 3 tubs whipped topping (thawed), strawberries, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Angel Food Cake (cut into bite size pieces); 3 small pkg. vanilla or white chocolate pudding; 3 tubs whipped topping (thawed); strawberries; bananas

Punch Bowl Cake – a delicious recipe with Angel Food Cake, vanilla, tubs whipped topping, strawberries, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Angel Food Cake (cut into bite size pieces)
3 small pkg. vanilla or white chocolate pudding
3 tubs whipped topping (thawed)
strawberries
bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Punch Bowl Cake

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