How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 2 angel food cakes, 2 (10 oz.) pkg. frozen strawberries, thawed, 1 c. sugar, 1 large box strawberry jello, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 angel food cakes; 2 (10 oz.) pkg. frozen strawberries, thawed; 1 c. sugar; 1 large box strawberry jello; 2 (12 oz.) Cool Whip; 1 large can crushed pineapple; 1 c. pecans (optional)

Punch Bowl Cake – a delicious recipe with cakes, frozen strawberries, sugar, strawberry jello, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 angel food cakes
2 (10 oz.) pkg. frozen strawberries, thawed
1 c. sugar
1 large box strawberry jello
2 (12 oz.) Cool Whip
1 large can crushed pineapple
1 c. pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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