Toffee Apple Muffins

1. 1

   Sift dry ingredients.

2. 2

   Mix light brown sugar, melted butter and the milk.Add the egg and the vanilla and beat the mixture with a wooden spoon.

3. 3

   Add the dry ingredients to the wet ingredients and mix gently, till the flour disappears, but the mixture is still lumpy.

4. 4

   Add the apple and the fudge and stir.

5. 5

   Pour mixture into greased and floured muffn cups.

6. 6

   Bake at 400 degrees for 20- 25 minutes until golden brown.

7. 7

   Cool on wire rack.

No additional tips available.