Microwave Sugar Cream Pie

1. 1

   In a large bowl, combine sugar, flour and salt.

2. 2

   Gradually stir in the half and half, then the melted butter.

3. 3

   Place bowl in microwave.

4. 4

   Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.

5. 5

   Note: It is very important to stop and stir the mixture.

6. 6

   Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.

7. 7

   Pour filling into a 9- inch pie shell.

8. 8

   Sprinkle with cinnamon, if desired.

9. 9

   Allow pie to cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.