Simple Peanut Butter Chocolate Fudge

1. 1

   Mix sugar and milk in medium saucepan. Bring to boil over medium heat and let boil for 3 minutes.

2. 2

   Remove from heat and stir in peanut butter and vanilla. Finally mix in chocolate chips.

3. 3

   Line 8 x 8 baking dish with parchment / wax paper leaving extra hanging over edge.

4. 4

   Pour fudge mixture into the baking dish.

5. 5

   Cool in fridge until firm, approximately 1 hour.

6. 6

   Once the fudge has set, simply lift parchment and fudge from pan and cut into 1 - 1 1/2 in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.