How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 large pound cake (i.e., Sara Lee), 2 pkg. frozen strawberries with juice, 2 cans crushed pineapple, some bananas for slicing, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pound cake (i.e., Sara Lee); 2 pkg. frozen strawberries with juice; 2 cans crushed pineapple; some bananas for slicing; 2 pkg. instant vanilla pudding; 1 large Cool Whip; sliced cherries (for garnish); pecans (for garnish)

Punch Bowl Cake – a delicious recipe with cake, frozen strawberries, pineapple, bananas, instant vanilla pudding, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pound cake (i.e., Sara Lee)
2 pkg. frozen strawberries with juice
2 cans crushed pineapple
some bananas for slicing
2 pkg. instant vanilla pudding
1 large Cool Whip
sliced cherries (for garnish)
pecans (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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