Harvest Spice Cake – a delicious recipe with butter, sugar, orange peel, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0. Grease (very well) a 10"" springform pan with tube inset, or other similarly sized mold.", "Cream butter, sugar & orange peel until fluffy.", "Beat in eggs, one at a time.", "Combine dry ingredients in one bowl & yogurt & apples in another.", "Add dry ingredients to the creamed mixture alternately with the yogurt/apple mixture.", "Stir in the raisins & nuts.", "Turn the batter into the prepared pan & bake for 50-60 minutes or until toothpick comes out clean.", "Let stand for 10 minutes on a rack before turning out to cool.", "May be served with whipped cream & a garnish of sliced oranges but we like it simply sprinkled with powdered sugar."]
1293
kcal
Calories
75
g
Fat
138
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups sugar, 1 tablespoon orange peel, grated, 3 eggs, and more.
Yes, Harvest Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
