Dried Apple Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Soak the dried apples in water overnight.

3. 3

   Drain off the water and mix the apples with the sugar, cinnamon, and allspice.

4. 4

   Line an 8-inch pan with one of the pie crusts and add the apple mixture.

5. 5

   Dot with the butter and cover with the second crust.

6. 6

   Slash the top of the pie for ventilation.

7. 7

   Bake in the oven for about an hour, or until the crust turns golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.