How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacen Gneifo (Welsh Shearing Cake)?

You need 9 ingredients. The key ingredients include: 8 ounces flour, 6 ounces brown sugar, moist, 4 ounces butter, 1/4 pint milk, and more.

Is Cacen Gneifo (Welsh Shearing Cake) suitable as baking & desserts?

Yes, Cacen Gneifo (Welsh Shearing Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cacen Gneifo (Welsh Shearing Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cacen Gneifo (Welsh Shearing Cake) Recipe

Name: Cacen Gneifo (Welsh Shearing Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flour; 6 ounces brown sugar, moist; 4 ounces butter; 1/4 pint milk; 1 egg; 1 teaspoon baking powder; 2 teaspoons caraway seeds; 1/2 lemon, rind of; 1 pinch nutmeg

Cacen Gneifo (Welsh Shearing Cake) – a delicious recipe with flour, brown sugar, butter, milk, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces flour
6 ounces brown sugar, moist
4 ounces butter
1/4 pint milk
1 egg
1 teaspoon baking powder
2 teaspoons caraway seeds
1/2 lemon, rind of
1 pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cacen Gneifo (Welsh Shearing Cake)

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