Punch Bowl Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 can pineapple, crushed and drained, 1 can cherry, strawberry or apple pie filling, 1 box instant vanilla pudding, fixed as directed, 1 box yellow or white cake mix, fixed as directed.

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.