Churros (Spanish Doughnuts)

1. 1

   In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat.

2. 2

   Add flour all at once; beat with wooden spoon.

3. 3

   Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.

4. 4

   Beat in an egg at a time. Add vanilla and continue beating until mixture is satiny.

5. 5

   Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening. With wet scissors, cut into 2-inch strips as it drops in fat heated to 350*F. Fry for 2 minutes on each side. Do a few at a time.

6. 6

   Drain; roll in cinnamon sugar mixture.

No additional tips available.