Chocolate Malt Ice-Cream Cake Recipe

Name: Chocolate Malt Ice-Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup unsweetened baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon white vinegar; 1 teaspoon vanilla; 1 cup chocolate fudge topping; 1 1/2 quarts vanilla ice cream, slightly softened; 2 cups malted milk balls, coarsely chopped; 1 cup whipping cream (heavy); 1/4 cup chocolate fudge topping; additional malted milk balls, if desired

Servings: persons

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup chocolate fudge topping
1 1/2 quarts vanilla ice cream, slightly softened
2 cups malted milk balls, coarsely chopped
1 cup whipping cream (heavy)
1/4 cup chocolate fudge topping
additional malted milk balls, if desired

1
Heat oven to 350u00b0F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
2
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
3
Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
4
In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
5
Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

1348

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 1/4 cup unsweetened baking cocoa, 1 teaspoon baking soda, and more.

Yes, Chocolate Malt Ice-Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malt Ice-Cream Cake

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