How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix with pudding in mix, 2 (20 oz.) cans crushed pineapple, 2 cans pie filling (cherry, blueberry, strawberry, etc.), 2 (9 1/2 oz. or larger) Cool Whip, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix with pudding in mix; 2 (20 oz.) cans crushed pineapple; 2 cans pie filling (cherry, blueberry, strawberry, etc.); 2 (9 1/2 oz. or larger) Cool Whip; 2 (6 oz.) pkg. vanilla instant pudding mix

Punch Bowl Cake – a delicious recipe with yellow cake, pineapple, cherry, vanilla instant pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix with pudding in mix
2 (20 oz.) cans crushed pineapple
2 cans pie filling (cherry, blueberry, strawberry, etc.)
2 (9 1/2 oz. or larger) Cool Whip
2 (6 oz.) pkg. vanilla instant pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Baking & Desserts

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