How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 lb. cake or Angel food cake, 1 box 10x Sugar, 1 large C. sour cream, 1 large tub of Cool Whip, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cake or Angel food cake; 1 box 10x Sugar; 1 large C. sour cream; 1 large tub of Cool Whip; 1 small can Carnation milk; 2 packs of strawberry glaze; 2 packs frozen strawberries (or 2 pints fresh strawberries)

Punch Bowl Cake – a delicious recipe with cake, Sugar, sour cream, Carnation milk, packs of strawberry glaze, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cake or Angel food cake
1 box 10x Sugar
1 large C. sour cream
1 large tub of Cool Whip
1 small can Carnation milk
2 packs of strawberry glaze
2 packs frozen strawberries (or 2 pints fresh strawberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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