Samoa Brownies

1. 1

   Preheat oven to 350.

2. 2

   Cut butter, sugar, and flour together until dough forms. Pat evenly into bottom of a pan and bake 15-20 minutes.

3. 3

   Place pan in fridge to cool for 30 minutes. Meanwhile, prepare brownies. Once crust is cooled, spread brownies on top and bake according to package bake time.

4. 4

   Melt caramels in microwave. Stir in toasted coconut and spread over brownies. Place in fridge to chill.

5. 5

   Once chilled, cut into squares. Melt candy coating and dip bottom of brownie into chocolate. Drizzle remaining chocolate on top.

No additional tips available.