Crostini With Beef Tartare And White Truffle Oil

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   1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest.

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   2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce.

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   3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper.

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   4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.

* Per serving · 4 servings · Values may vary.

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