Guasanas (mexican Fresh Chickpea/garbanzo Snack)

1. 1

   Wash the chickpeas.

2. 2

   Add the salt to the water.

3. 3

   Heat a cast iron skillet or a griddle.

4. 4

   Pour the salted water onto the skillet.

5. 5

   Put the chickpeas, still in their pods, in the steaming water.

6. 6

   Let steam for a few minutes, until the pods are bright green and a bit tender - test one to see if the chickpea is ready - you can even eat them raw, so they really don't need to cook much.

7. 7

   Remove all the chickpeas in their pods from the skillet.

8. 8

   Shell and eat as a healthy snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.