Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pkg cream cheese; 1/4 cup mayo; 1/4 cup parmesean cheese; 3 clove garlic; 1/2 tsp dried basil; 1/4 tsp onion powder; 1/4 cup romano cheese; 14 oz can artichoke hearts; 1/2 cup frozen chopped drained spinach; 1/4 cup mozzarella cheese; 1 salt; 1 pepper

Eats Now Editorial Team · 283 kcal · Vegetarian

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Hot Spinach Artichoke Dip – a delicious recipe with cream cheese, mayo, parmesean cheese, clove garlic, basil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz pkg cream cheese
1/4 cup mayo
1/4 cup parmesean cheese
3 clove garlic
1/2 tsp dried basil
1/4 tsp onion powder
1/4 cup romano cheese
14 oz can artichoke hearts
1/2 cup frozen chopped drained spinach
1/4 cup mozzarella cheese
1 salt
1 pepper

1
preheat oven to 350*
2
grease small baking dish
3
drain and chop Artichoke
4
drain and squeeze out water from spinach
5
in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.
6
add in Artichoke and spinach.
7
transfer to baking dish and top with mozzarella.
8
bake for 45 min till golden and bubble.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz pkg cream cheese, 1/4 cup mayo, 1/4 cup parmesean cheese, 3 clove garlic, and more.

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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