How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 (8 -12 ounce) bag frozen asparagus, 1 teaspoon basil, and more.

Is Sauteed Asparagus suitable as vegetarian?

Yes, Sauteed Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus Recipe

Name: Sauteed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 (8 -12 ounce) bag frozen asparagus; 1 teaspoon basil; 1 teaspoon dried rosemary

Sauteed Asparagus – a delicious recipe with olive oil, balsamic vinegar, frozen asparagus, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 (8 -12 ounce) bag frozen asparagus
1 teaspoon basil
1 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Asparagus

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