Tex Mex Fried Rice Recipe

Name: Tex Mex Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1/2 cups Chopped Onion; 1/2 cups Chopped Green Bell Pepper; 1/4 cups Fresh Corn; 1 Tablespoon Minced Garlic; 3 cups Cooked White Rice (1 Cup Dry); 1- 1/2 Tablespoon Soy Sauce; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/4 teaspoons Paprika; 1/4 teaspoons Oregano; 3/4 cups Salsa; 1 Tablespoon Lime Juice; 3 whole Eggs; 1/2 cups Cooked Or Canned Black Beans; 1 whole Chopped Avocado (medium); 1/4 cups Chopped Cilantro

Servings: persons

1 Tablespoon Butter
1 Tablespoon Olive Oil
1/2 cups Chopped Onion
1/2 cups Chopped Green Bell Pepper
1/4 cups Fresh Corn
1 Tablespoon Minced Garlic
3 cups Cooked White Rice (1 Cup Dry)
1- 1/2 Tablespoon Soy Sauce
1 teaspoon Chili Powder
1 teaspoon Cumin
1/4 teaspoons Paprika
1/4 teaspoons Oregano
3/4 cups Salsa
1 Tablespoon Lime Juice
3 whole Eggs
1/2 cups Cooked Or Canned Black Beans
1 whole Chopped Avocado (medium)
1/4 cups Chopped Cilantro

1
Melt butter and oil in a large pan or wok over medium high heat.
2
Add onions and peppers and saute until peppers are soft and onions translucent.
3
Add in corn and garlic and cook for 3 minutes, stirring occasionally.
4
Add in cooked rice, soy sauce, chili powder, cumin, paprika, oregano, salsa, and lime juice.
5
Stir well to combine.
6
Make a well in the center of your pan by pushing all of the rice mixture up onto the sides.
7
Crack the three eggs into the center, season with salt and pepper, and scramble.
8
When the eggs are done to your liking, chop them into small pieces with your spatula and fold back into the rice mixture.
9
Gently fold in black beans, avocado, and cilantro.
10
Cook until the beans and avocado are just warmed through.
11
About 3 minutes.

757

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 1/2 cups Chopped Onion, 1/2 cups Chopped Green Bell Pepper, and more.

Yes, Tex Mex Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Fried Rice

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