Mushroom and Pappardelle Soup with Gremolata Recipe

Name: Mushroom and Pappardelle Soup with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 4 oz. cremini mushrooms, sliced 1/4-inch thick (2 cups); 1 large onion, diced (1 1/2 cups); 3/4 tsp. dried Italian seasoning; 7 cups low-sodium vegetable broth; 4 oz. pappardelle noodles; 1 1/2 cups green beans, cut into 1-inch pieces; ⅓ cup mascarpone cheese; 1/4 cup fresh Italian parsley; 1 clove garlic, peeled; 2 tsp. grated lemon zest

Servings: persons

2 Tbs. olive oil
4 oz. cremini mushrooms, sliced 1/4-inch thick (2 cups)
1 large onion, diced (1 1/2 cups)
3/4 tsp. dried Italian seasoning
7 cups low-sodium vegetable broth
4 oz. pappardelle noodles
1 1/2 cups green beans, cut into 1-inch pieces
⅓ cup mascarpone cheese
1/4 cup fresh Italian parsley
1 clove garlic, peeled
2 tsp. grated lemon zest

1
To make Soup: Heat oil in pot over medium-high heat.
2
Add mushrooms and onion, and saute 5 minutes.
3
Stir in Italian seasoning, then broth.
4
Cover, and bring to a boil.
5
Set aside 1/2 cup broth, then add noodles; simmer 3 minutes, stirring occasionally.
6
Add green beans, and simmer 3 minutes.
7
Remove from heat.
8
Whisk reserved 1/2 cup broth into mascarpone in bowl.
9
Slowly stir mascarpone mixture into Soup.
10
To make Gremolata: pulse parsley, garlic, and lemon zest in food processor until finely chopped.
11
Ladle Soup into bowls.
12
Garnish each with 2 tsp.
13
Gremolata.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 4 oz. cremini mushrooms, sliced 1/4-inch thick (2 cups), 1 large onion, diced (1 1/2 cups), 3/4 tsp. dried Italian seasoning, and more.

Yes, Mushroom and Pappardelle Soup with Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom and Pappardelle Soup with Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions