Chili Mac & Cheese Recipe

Name: Chili Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow-shaped noodles (I use slightly more than half of a one pound box); 10 34 ounces campbell's fiesta nacho cheese condensed soup; 10 ounces ro-tel original diced tomatoes and green chilies, undrained; 15 ounces hormel turkey chili with beans; 1 cup frozen corn, thawed; ½ cup chopped onion; 1 tablespoon butter; 1 teaspoon cumin; 2 teaspoons chili powder; 1 teaspoon cayenne pepper; salt; pepper; 2 cups finely shredded cheddar cheese, divided

Servings: persons

8 ounces elbow-shaped noodles (I use slightly more than half of a one pound box)
10 34 ounces campbell's fiesta nacho cheese condensed soup
10 ounces ro-tel original diced tomatoes and green chilies, undrained
15 ounces hormel turkey chili with beans
1 cup frozen corn, thawed
½ cup chopped onion
1 tablespoon butter
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon cayenne pepper
salt
pepper
2 cups finely shredded cheddar cheese, divided

1
Preheat oven to 375 degrees.
2
Boil macaroni noodles to desired doneness; I like 6 minutes.
3
Place chopped onion and butter in a microwave-safe bowl.
4
Soften in microwave, about 1-2 minutes.
5
Combine all ingredients, cooked noodles through pepper, in a mixing bowl.
6
Mix thoroughly with 1 cup of the shredded cheese.
7
Pour mixture into an 11x7 baking dish.
8
Top casserole with remaining 1 cup of shredded cheddar cheese.
9
Bake at 375 degrees for 30 minutes.

1750

kcal

Calories

113

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces elbow-shaped noodles (I use slightly more than half of a one pound box), 10 34 ounces campbell's fiesta nacho cheese condensed soup, 10 ounces ro-tel original diced tomatoes and green chilies, undrained, 15 ounces hormel turkey chili with beans, and more.

Yes, Chili Mac & Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac & Cheese

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