Pumpkin With Piloncillo

1. 1

   In a large pot, add the water, piloncillo, and cinnamon.

2. 2

   Boil until the piloncillo has dissolved, stirring occasionally.

3. 3

   Add the pumpkin with the pulp facing downward.

4. 4

   Boil over medium heat until the pumpkin has softened and the syrup has thickened. Be careful not to burn the syrup.

5. 5

   Serve accompanied by milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.