Sticky Chocolate, Maple and Walnut Swirls Recipe

Name: Sticky Chocolate, Maple and Walnut Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; ½ teaspoon ground cinnamon; ¼ cup unsalted butter, cut into small pieces; ¼ cup sugar; 1 (1/4 ounce) package dry active yeast; 1 egg yolk; ½ cup water; ¼ cup milk; 3 tablespoons maple syrup; 3 tablespoons melted butter; ⅓ cup light brown sugar; 1 cup chocolate chips; ¾ cup walnuts

Servings: persons

4 cups all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, cut into small pieces
¼ cup sugar
1 (1/4 ounce) package dry active yeast
1 egg yolk
½ cup water
¼ cup milk
3 tablespoons maple syrup
3 tablespoons melted butter
⅓ cup light brown sugar
1 cup chocolate chips
¾ cup walnuts

1
Grease a deep 9-inch springform pan.
2
Sift the flour and the cinnamon into a bowl, the rub in the butter until the mixture resembles coarse bread crumbs Stir in the sugar and yeast.
3
In a measuring cup or bowl, beat the egg yolk with the water and milk, then stir into the dry mixture to make a soft dough Knead the dough on a lightly flour surface onto smooth, then roll the dough out into a rectangle measuring about 16 x 12-inches For the filling, brush the dough with the melted butter and sprinkle with the sugar, chocolate chips and nuts Roll up the dough from one of the long sides like a jelly roll, then cut even in 12 thick slices.
4
Pack close together in the pan, cut sides up.
5
Cove and leave in a warm place for 1 1/2 hours, until springy to the touch.
6
Mean while preheat the oven to 425F Bake for 30-35 minutes, until golden brown.
7
Remove from the pan and cool on a wire rack.
8
Brush with maple syrup while still warm.
9
Pull swirls apart to serve.

1183

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, ½ teaspoon ground cinnamon, ¼ cup unsalted butter, cut into small pieces, ¼ cup sugar, and more.

Yes, Sticky Chocolate, Maple and Walnut Swirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chocolate, Maple and Walnut Swirls

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