Soy Pate

1. 1

   Pick over the soy beans.

2. 2

   Wash, and then soak overnight.

3. 3

   The next day, boil the soy in plenty of water (about 5 -6 liters).

4. 4

   Let it boil for 2-3 hours.

5. 5

   After cooking, strain it and put it in a bowl with chopped onion and salt.

6. 6

   Mix well with a mixer or blender, and gradually add oil and tomato juice.

7. 7

   (The tomato juice sweetens the sometimes-bitter taste of soy.)

8. 8

   Finally, sprinkle with parsley.

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