Pumpkin-Wine Cookies With Glaze Recipe

Name: Pumpkin-Wine Cookies With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup walnuts; ¾ cup raisins; ¼ cup wine (originally used port, I prefer a blush); ⅔ cup shortening; ¼ cup granulated sugar; ¼ cup brown sugar; 1 teaspoon vanilla extract; 2 well beaten eggs; 1 cup pumpkin; 2 cups flour; 4 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; 2 tablespoons water; 1 ½ cups powdered sugar; 2 tablespoons wine

Servings: persons

¾ cup walnuts
¾ cup raisins
¼ cup wine (originally used port, I prefer a blush)
⅔ cup shortening
¼ cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
2 well beaten eggs
1 cup pumpkin
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
2 tablespoons water
1 ½ cups powdered sugar
2 tablespoons wine

1
Soak nuts and raisins in wine for a few minutes.
2
Cream shortening and sugars together.
3
Stir in eggs and vanilla and wine mixture.
4
Add pumpkin (will curdle).
5
Sift together and add flour, baking powder, salt and spices.
6
Dough will be stiff.
7
Drop by teaspoon onto lightly greased cookie sheet.
8
Bake at 350F for about 15 minutes.
9
In a separate bowl, mix water, powdered sugar and wine.
10
When cool, frost with glaze.

718

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup walnuts, ¾ cup raisins, ¼ cup wine (originally used port, I prefer a blush), ⅔ cup shortening, and more.

Yes, Pumpkin-Wine Cookies With Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Wine Cookies With Glaze

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