Ukrainian Pieroghi

1. 1

   For filling: make mashed potatoes as usual, butter, salt, pepper, milk or cream; however you usually make it.

2. 2

   Saute onion in butter till tender. Add to potatoes.

3. 3

   Add velveeta cheese to potatoes, to taste.

4. 4

   Set aside.

5. 5

   For dough: make well in the 2 cups of flour. Pour beaten egg in well and mix.

6. 6

   Add 1 to 1 1/2 cups water and mix.

7. 7

   Make into long ropes of dough. Cut into little squares and flatten them out.

8. 8

   Spoon potato mixture into squares and fold over. Make sure the sides are completely pinched together.

9. 9

   Place in salted boiling water for 7 minutes. Don't overcrowd the pot, batches are best.

10. 10

    Enjoy.

11. 11

    Just guessing on the servings.

* Per serving · 4 servings · Values may vary.

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