Pumpkin Pie Spice Coffee

1. 1

   Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.

2. 2

   Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.

3. 3

   Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.

4. 4

   As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.

5. 5

   Serve immediately.

6. 6

   If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.