Grandma'S Almond Cake (Omas Mandelkuchen) – a delicious recipe with cream, sugar, flour, eggs, baking powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl cream the eggs with the sugar.
2
In a seperate bowl mix the flour with the baking powder.
3
Add some flour/baking powder to the egg mixture and combine, then add some of the cream and continue that way, alternating between the two, mix until you have a smooth dough.
4
Spread the dough onto a greased or baking paper lined oven tray (this is just the standard tray that comes with your oven, the one that fits directly into it, it doesn't have to be deep).
5
Bake in a pre-heated oven (200u00b0C/400u00b0F/Gas 6) for 15 minutes.
6
Meanwhile mix the melted butter, almonds, milk and sugar.
7
Remove the cake from the oven and evenly brush with the almond butter mixture.
8
Place back in the oven and continue to bake at the same temperature for another 15 minutes.
9
Allow to cool and cut into slices.
1715
kcal
Calories
111
g
Fat
161
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 fluid ounces cream, 1 cup sugar, 2 cups flour, 3 eggs, and more.
Yes, Grandma'S Almond Cake (Omas Mandelkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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