Pumpkin Waffles Recipe

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons baking powder; 1 tablespoon cinnamon; ½ teaspoon coriander; ½ teaspoon nutmeg; ¼ teaspoon salt; 4 eggs; 1 ½ cups milk; 1 cup canned pumpkin; ¾ cup butter, melted; 1 tablespoon vanilla extract

Servings: persons

2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
½ teaspoon coriander
½ teaspoon nutmeg
¼ teaspoon salt
4 eggs
1 ½ cups milk
1 cup canned pumpkin
¾ cup butter, melted
1 tablespoon vanilla extract

1
Combine first six ingredients in a large mixing bowl; set aside.
2
In a second bowl, beat the eggs, milk, pumpkin, butter, and vanilla together.
3
Add pumpkin mixture to flour mixture, stirring just until combined.
4
Pour 1 to 1 1/2 cups batter onto a preheated, lightly greased waffle iron.
5
Bake according to manufacturer's instructions.
6
Repeat with remaining batter.
7
Makes six, 9-inch waffles.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons baking powder, 1 tablespoon cinnamon, ½ teaspoon coriander, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles

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