Chocolate Pancake Layered With Orange Mousse Recipe

Name: Chocolate Pancake Layered With Orange Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cocoa powder; 1 cup all-purpose flour; 1 cup sugar; ½ teaspoon baking soda; ½ teaspoon salt; 2 eggs; 1 egg yolk (save the egg white for the mousse); 1 ¼ cups buttermilk; ¼ cup vegetable oil; ¼ teaspoon baking powder; ½ cup frozen orange juice concentrate; 3 egg whites; ⅞ cup sugar; 1 pint heavy cream

Servings: persons

¼ cup cocoa powder
1 cup all-purpose flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 egg yolk (save the egg white for the mousse)
1 ¼ cups buttermilk
¼ cup vegetable oil
¼ teaspoon baking powder
½ cup frozen orange juice concentrate
3 egg whites
⅞ cup sugar
1 pint heavy cream

1
Sieve all the dry ingredients together.
2
Mix dry ingredients with all the wet ingredients and let pancake batter sit to rest for 20 minutes.
3
Ladle pancake batter onto hot griddle, just as you would regular pancakes.
4
Pancakes should have about a 3-inch diameter.
5
Cook 2 to 3 minutes per side.
6
For the Orange Mousse:.
7
In a double boiler whisk together egg whites and sugar, until sugar is dissolved and the mixture is hot.
8
Using a mixer, beat egg mixture until soft peaks form (this is now considered a meringue).
9
Whip the heavy cream.
10
Fold the concentrated orange into the meringue, and then fold in whipped heavy cream.
11
Top a pancake with mousse, and repeat layers twice more so that each serving includes three pancakes.

1440

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup cocoa powder, 1 cup all-purpose flour, 1 cup sugar, ½ teaspoon baking soda, and more.

Yes, Chocolate Pancake Layered With Orange Mousse falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancake Layered With Orange Mousse

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