Breakfast Grits Recipe

1. 1

   Bring water to a boil, add in 1/2 tsp.

2. 2

   salt, and whisk in the grits.

3. 3

   Stir for the first minute or possibly so, then lower the heat and cook for 35 to 40 min, giving an occasional stir.

4. 4

   Or possibly cook them in a slow cooker or possibly double boiler .

5. 5

   If desired texture in your cereal, add in whole hominy, liquid removed and rinsed, to breakfast grits.

* Per serving · 4 servings · Values may vary.

No additional tips available.