Pumpkin Tomato Basil Soup Recipe

Name: Pumpkin Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pumpkin; 7 tomatoes, skinned and chopped; 4 cups chicken broth; 8 -10 carrots, peeled, sliced, diced; 1 medium onion; 2 -3 garlic cloves, chopped; 1 cup mushroom, sliced; 2 tablespoons fresh basil, chopped; 1/4 cup butter; 1 teaspoon salt; 1 pinch ground pepper; 1/4 cup cream; 1 teaspoon sugar

Servings: persons

1 small pumpkin
7 tomatoes, skinned and chopped
4 cups chicken broth
8 -10 carrots, peeled, sliced, diced
1 medium onion
2 -3 garlic cloves, chopped
1 cup mushroom, sliced
2 tablespoons fresh basil, chopped
1/4 cup butter
1 teaspoon salt
1 pinch ground pepper
1/4 cup cream
1 teaspoon sugar

1
In a large pot, put Chicken Stock, pumpkin and carrot.
2
Bring to a boil, then reduce to simmer for 1/2 hour.
3
Put butter in a frying pan and sautee onions and mushrooms until browned.
4
Add tomatoes and continue to fry for 5 minutes.
5
Puree all ingredients in a blender. Place pureed soup into the soup pot.
6
Add spices, sugar and cream at this time.
7
Simmer for 10 minutes.
8
Serve with fresh croutons.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small pumpkin, 7 tomatoes, skinned and chopped, 4 cups chicken broth, 8 -10 carrots, peeled, sliced, diced, and more.

Yes, Pumpkin Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Tomato Basil Soup

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