Pumpkin Swirl Cheesecake Recipe

Name: Pumpkin Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Peek Freans Ginger Crisps (1 sleeve), finely crushed (about 2 cups); 1/4 cup finely chopped pecans; 1/4 cup butter, melted; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar, divided; 1 tsp. vanilla; 3 eggs; 1 cup canned pumpkin; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; dash ground cloves

Servings: persons

18 Peek Freans Ginger Crisps (1 sleeve), finely crushed (about 2 cups)
1/4 cup finely chopped pecans
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
1 tsp. vanilla
3 eggs
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash ground cloves

1
Heat oven to 350F.
2
Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended.
4
Add eggs, 1 at a time, beating after each just until blended.
5
Remove 1 cup plain batter.
6
Stir remaining sugar, pumpkin and spices into remaining batter.
7
Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter.
8
Repeat layers; swirl gently with knife.
9
Bake 45 min.
10
or until centre is almost set.
11
Cool completely.
12
Refrigerate 4 hours.

1281

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 Peek Freans Ginger Crisps (1 sleeve), finely crushed (about 2 cups), 1/4 cup finely chopped pecans, 1/4 cup butter, melted, 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Pumpkin Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Cheesecake

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