Pumpkin Swirl Bread Recipe

Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Sugar; 1 Egg, Beaten; 3-1/2 cups Flour; 3 cups Sugar; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1/2 teaspoons Ground Nutmeg; 2 cups Pumpkin Puree (canned Is Fine); 1 cup Butter, Melted; 2 Eggs, Beaten; 2/3 cups Water

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/4 cups Sugar
1 Egg, Beaten
3-1/2 cups Flour
3 cups Sugar
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Salt
1/2 teaspoons Ground Nutmeg
2 cups Pumpkin Puree (canned Is Fine)
1 cup Butter, Melted
2 Eggs, Beaten
2/3 cups Water

1
Preheat oven to 350 F.
2
Combine cream cheese, sugar and egg in a small bowl, mixing until well blended. Set aside.
3
Combine dry ingredients (flour through nutmeg on the above list) in a large bowl. Combine pumpkin puree, butter, eggs and water in a small bowl. Add the pumpkin mixture into the dry ingredients, mixing just until moistened.
4
Reserve 4 cups of the pumpkin batter. Pour remaining batter into 2 greased and floured 9x5 inch loaf pans. Divide cream cheese mixture in half and spoon over the pumpkin batter in the pans. Top with the reserved 4 cups of pumpkin batter. (I like to use my kitchen scale to divide these evenly.) Cut through the batters with a knife several times for a swirl effect.
5
Bake at 350 F for 1 hour and 10 minutes, or until it passes the toothpick test. Cool 10 minutes on a wire rack. Remove from the pan. Enjoy!

1618

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Sugar, 1 Egg, Beaten, 3-1/2 cups Flour, and more.

Yes, Pumpkin Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Bread

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