Pumpkin Surprise

1. 1

   Combine graham cracker crumbs,1/4 c sugar, and butter.

2. 2

   Press into dish.

3. 3

   Set aside.

4. 4

   Combine cream cheese, eggs, 3/4 c sugar. Beat until fluffy, spread over crust.

5. 5

   Bake at 350 for 20 minutes. Let cool.

6. 6

   Combine pkgs of vanilla instant pudding mix and milk. Beat for 2 minutes, then add 1 can pumpkin, a dash of cinnamon and pumpkin pie spice.

7. 7

   Mix until well blended.

8. 8

   Fold in 1 c of cool whip.

9. 9

   Spread all this over baked layer after its cooled.

10. 10

    Cover with remaining cool whip.

11. 11

    Sprinkle with nuts and refrigerate. Will keep several days in refrigerator.

No nutritional information available.

No additional tips available.