Peanut Butter Banana Raisin Muffins Recipe

Name: Peanut Butter Banana Raisin Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. natural peanut butter (peanuts and salt only); 2/3 c. packed brown sugar; 1 egg; 1 c. mashed ripe bananas; 2 teaspoon baking soda; 2 tbsp. warm water; 1 1/4 c. flour; 1/2 teaspoon salt; 3/4 c. rolled oats; 1 c. raisins

Servings: persons

1
Preheat oven to 375 degrees.
2
Coat with vegetable cooking spray or possibly line with paper liners 12 (2 3/4 inch) muffin tin c..
3
In large bowl beat peanut butter and sugar to blend thoroughly.
4
Beat in egg, then bananas.
5
In small bowl mix baking soda with warm water; mix into banana mix.
6
Fold in flour and salt, then oats and raisins.
7
Spoon into muffin c., dividing equally.
8
Sprinkle lightly with additional oats.
9
Bake 20 to 25 min till lightly browned and springy to the touch.
10
Serve hot or possibly cold and store in airtight container up to 3 days.

866

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. natural peanut butter (peanuts and salt only), 2/3 c. packed brown sugar, 1 egg, 1 c. mashed ripe bananas, and more.

Yes, Peanut Butter Banana Raisin Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!