Jumbo Snap Cookies Recipe

Name: Jumbo Snap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces chocolate chips, melted; 6 ounces butterscotch chips, melted; 2 ½ cups flour; 3 teaspoons baking powder; 1 ¼ cups sugar; ¾ cup shortening (or 1/2 c shortening & 1/4 c butter); ½ teaspoon salt; 2 eggs; ½ teaspoon coconut flavoring; powdered sugar

Servings: persons

6 ounces chocolate chips, melted
6 ounces butterscotch chips, melted
2 ½ cups flour
3 teaspoons baking powder
1 ¼ cups sugar
¾ cup shortening (or 1/2 c shortening & 1/4 c butter)
½ teaspoon salt
2 eggs
½ teaspoon coconut flavoring
powdered sugar

1
Preheat oven to 375.
2
Mix the flour & baking powder and set aside.
3
Cream the sugar, shortening, and salt.
4
Then beat the eggs and coconut flavoring into the sugar mixture.
5
Now, add the flour mixture.
6
Finally, add the melted chips into dough.
7
Mix well.
8
Shape into balls with a teaspoon.
9
Roll in powdered sugar.
10
Place on ungreased cookie sheet.
11
Bake at 375 for 12-14 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces chocolate chips, melted, 6 ounces butterscotch chips, melted, 2 ½ cups flour, 3 teaspoons baking powder, and more.

Yes, Jumbo Snap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Snap Cookies

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