Pumpkin-Stuffed French Toast Recipe

Name: Pumpkin-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain Greek yogurt (not nonfat); 1/3 cup canned pumpkin puree; 2 tablespoons packed light-brown sugar; 1/2 teaspoon cinnamon; Pinch of nutmeg; Pinch of salt; 8 slices whole-grain bread; 1 cup whole milk; 4 large eggs; 1 tablespoon vanilla extract; 4 tablespoons unsalted butter; Chopped toasted pecans, optional; Maple syrup, optional

Servings: persons

1/2 cup plain Greek yogurt (not nonfat)
1/3 cup canned pumpkin puree
2 tablespoons packed light-brown sugar
1/2 teaspoon cinnamon
Pinch of nutmeg
Pinch of salt
8 slices whole-grain bread
1 cup whole milk
4 large eggs
1 tablespoon vanilla extract
4 tablespoons unsalted butter
Chopped toasted pecans, optional
Maple syrup, optional

1
Preheat oven to 200u00b0F. Set a wire rack over a large baking sheet; place in oven.
2
Combine first 6 ingredients in a bowl; whisk until smooth. Spread evenly over 4 slices of bread. Place remaining 4 slices of bread on top to form sandwiches.
3
In a large dish, whisk milk, eggs and vanilla. Place sandwiches in batter. Let bread soak, about 1 minute per side.
4
Melt 2 Tbsp. butter in a nonstick skillet over medium heat. Add 2 sandwiches; cook, flipping halfway through, until golden brown on both sides, 6 to 8 minutes total. Transfer to rack on sheet in oven. Repeat with remaining sandwiches.
5
Top French toast with pecans and maple syrup, if desired, and serve.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup plain Greek yogurt (not nonfat), 1/3 cup canned pumpkin puree, 2 tablespoons packed light-brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Pumpkin-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Stuffed French Toast

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