Cardamom Cashew Butter Crepes

1. 1

   In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.

2. 2

   Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil.

3. 3

   Add 1/3 cup batter and swirl to completely cover bottom of skillet.

4. 4

   Cook until underside of crepe is golden brown, 2 to 3 minutes.

5. 5

   Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden.

6. 6

   Slide crepe out of skillet and place on a plate to cool slightly.

7. 7

   Place Betsy's Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!

8. 8

   Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!

* Per serving · 4 servings · Values may vary.

No additional tips available.